Name: Crispy fried chicken strips, 300 g
SKU: 281695600000
Rating: 4 (10 reviews)

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Semifinished meat products

Crispy fried chicken strips, 300 g

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Crispy fried chicken strips, 300 g

Barcode: 281695600000

Country of origin: Lithuania

Net weight: 300g

Description

Crispy fried chicken strips - a delicious snack made from fresh chicken fillet with a crunchy coating. Perfect for snacking or as a dish alongside sides. Net weight: 300 g.

Ingredients

Country of origin: Lithuania, Net weight: 300g. Manufacturer: UAB LOBBY BALTIC. Ingredients: chicken fillet (68%), breading (flours: wheat, corn, modified wheat starch, water, wheat gluten, salt, sunflower oil, egg albumin, whey powder, dextrose, turmeric extract, yeast, spices (black, white pepper), raising agents: sodium pyrophosphate (E450), ammonium carbonate (E503), sodium carbonate (E500), salt, natural flavors (white pepper, paprika), maltodextrin (E1401), sunflower oil, yeast extract, spice (fennel), dried garlic, stabilizer: pyrophosphate (E450), antioxidant sodium ascorbate (E301), rapeseed oil. The product may contain traces of: MUSTARD, EGGS, MILK AND SOY products. Nutritional values per 100g: energy value 1171 kJ / 279 kcal, fat 19.7 g, of which saturates 2.2 g, carbohydrates 12.8 g, of which sugars 0.9 g, proteins 13.3 g, salt 1.04 g. Packaging: plastic.

Additives

Rapeseed Oil

Salt

Sunflower Oil

Yeast

Turmeric Extract

Dextrose

Whey Powder

Natural Flavors

E1401

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Ascorbate (E301)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Eggs

Milk

Soy

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 5°C

After opening: Store In A Cool Dry Place Unopened.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil

Rapeseed Oil: Generally regarded as safe, providing beneficial fats when consumed in moderation.

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sunflower Oil

Sunflower Oil: Provides unsaturated fats but should be consumed in moderation due to its omega-6 fatty acid content.

Yeast

Yeast: Generally safe, though it may cause sensitivity in some individuals.

Turmeric Extract

Turmeric Extract: Generally safe and may offer anti-inflammatory benefits.

Dextrose

Dextrose: A form of sugar that may cause blood sugar levels to rise if consumed in large amounts.

Whey Powder

Whey Powder: Generally safe, though it may affect individuals with lactose intolerance.

Natural Flavors

Natural Flavors: Typically considered safe, but specific sources may impact allergen sensitivity.

E1401

Maltodextrin: May spike blood sugar levels, particularly for individuals sensitive to carbohydrates.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Pyrophosphate: Commonly used as a leavening agent and generally safe, but excessive consumption could lead to imbalances in phosphate levels.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Commonly used as a leavening agent, and considered safe in regulated amounts.

Sodium Ascorbate (E301)

Sodium Ascorbate: Serves as an antioxidant and is generally regarded as safe, providing a source of vitamin C.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonate: Works as a leavening agent and is generally recognized as safe, though high quantities might cause gastrointestinal discomfort.

Additives Overview

The product contains a variety of common additives, most of which are considered safe when consumed in moderation. It is advisable to monitor intake of additives like stabilizers and antioxidants if consumed frequently.

Analysis Based on +110,000 Science & Nutrition Studies