Additives & Effects
All the information about nutrition and comparison with similar products
Rapeseed Oil: Generally regarded as safe, providing beneficial fats when consumed in moderation.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sunflower Oil: Provides unsaturated fats but should be consumed in moderation due to its omega-6 fatty acid content.
Yeast: Generally safe, though it may cause sensitivity in some individuals.
Turmeric Extract: Generally safe and may offer anti-inflammatory benefits.
Dextrose: A form of sugar that may cause blood sugar levels to rise if consumed in large amounts.
Whey Powder: Generally safe, though it may affect individuals with lactose intolerance.
Natural Flavors: Typically considered safe, but specific sources may impact allergen sensitivity.
Maltodextrin: May spike blood sugar levels, particularly for individuals sensitive to carbohydrates.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Commonly used as a leavening agent, and considered safe in regulated amounts.
Sodium Ascorbate: Serves as an antioxidant and is generally regarded as safe, providing a source of vitamin C.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Works as a leavening agent and is generally recognized as safe, though high quantities might cause gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Sodium Pyrophosphate: Commonly used as a leavening agent and generally safe, but excessive consumption could lead to imbalances in phosphate levels.