Name: Chicken broiler PREMIUM, with garlic and olive oil, ~2.2 kg
SKU: MISSING_BARCODE_e10263d3-760e-4dc2-aac1-43ccf6801312
Rating: 4 (32 reviews)

Meat fish and culinary preparation

Marinated meat and products for grill

Marinated chicken

Chicken broiler PREMIUM, with garlic and olive oil, ~2.2 kg

32 people viewed this product

Chicken broiler PREMIUM, with garlic and olive oil, ~2.2 kg

Barcode: MISSING_BARCODE_e10263d3-760e-4dc2-aac1-43ccf6801312

Country of origin: Lithuania

Description

Delicious and juicy PREMIUM chicken broiler with garlic and olive oil. Perfect for any occasion. Weight: ~2.2 kg.

Ingredients

Broiler chicken 75%, water, yogurt, olive oil and garlic marinade 6% (vegetable oils (rapeseed, sunflower, olive 0.15%), salt, spices (garlic 0.6%, wild garlic 0.3%, parsley 0.12%), skimmed MILK powder, cream powder (contains MILK), sugar, whey powder (contains MILK), flavorings, spice extract), salt, dextrose, flavorings. May contain traces of MUSTARD (E1005), CELERY, SOY, GLUTEN (E1422) and EGGS.

Additives

Salt

Dextrose

E1005

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

Soy

Gluten

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase risks of cardiovascular diseases.

Dextrose

Dextrose: Can quickly raise blood sugar levels, which might not be suitable for individuals with diabetes.

E1005

Mustard: May cause allergic reactions in sensitive individuals, including respiratory or skin reactions.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally considered safe, but could lead to digestive discomfort in sensitive individuals or excessive consumption.

Additives Overview

The chicken broiler product appears safe for general consumption, particularly for individuals without specific allergies to the listed ingredients. The inclusion of garlic and olive oil may provide health benefits such as improved cardiovascular health. However, potential sensitivities or allergic reactions could arise from the preservatives and flavorings, particularly in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies