Garlic meat and chicken marinade SANTA MARIA BBQ, 75 g

Elevate your grilling with Santa Maria BBQ Garlic Meat Marinade. Easy to use and customizable to your taste – the perfect choice for juicy, flavorful meat!

Country of origin: Estonia Net weight (g/ml): 75 Brand: Santa Maria Supplier contact: SANITEX, UAB, Raudondvario pl. 131, LT-47501 Kaunas Description Garlic meat marinade 'Santa Maria'. Meat marinated in 'Santa Maria' marinade will not dry out on the grill and will stay juicy. When marinating yourself, you can choose any meat you want and prepare it to your taste. Ingredients Water, salt (8.5%), apple juice, garlic (5%), black pepper, red bell peppers, sugar, onions, flavoring substances, acidity regulators: E330, E296, tomatoes, hot peppers, maltodextrin, spice extracts, stabilizers: E412, E415, rosemary, coloring agent: caramel (E150a), parsley, bay leaves, preservatives: E202, E211, yeast extract. FOOD ADDITIVES E296, E150a, E202, E330, E412, E415, E211 USAGE INSTRUCTIONS Cut 600 g of meat into pieces; place the meat with the marinade into a plastic bag or other container and put it in the refrigerator; to ensure the marinade penetrates the meat evenly, occasionally turn the meat in the bag or container; while preparing the grill and coals, the meat will be marinated, and you can grill it right away. STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGE Laminated aluminum NUTRITIONAL VALUE (100 g/ml) Energy value 282.00 kJ / 67.00 Kcal Fat 1.00 g Saturated fatty acids 0.00 g Carbohydrates 11.00 g Sugars 7.20 g Proteins 3.50 g Salt 8.00 g

Guar Gum (E412)

E150A

Citric Acid (E330)

Xanthan Gum (E415)

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Apple Acid (E296)

Temperature: 0°C - 25°C

After opening: Keep In A Dry Cool Place.

Laminated Aluminum