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Chilled crab sticks VIČI, 500g

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Chilled crab sticks VIČI, 500g

Barcode: 477019037310
Country of origin: Lithuania
Net weight: 500g
Description

VIČI chilled crab-flavored sticks – a perfect snack that complements various salads. A taste that both adults and kids will crave!

Ingredients

Country of origin: Lithuania; Net weight (g/ml): 500 g; Brand: VIČI; Supplier; UAB Vičiūnai ir ko; Supplier contact: Karaliaus Mindaugo pr. 38, KAUNAS. Description: Chilled crab-flavored sticks VIČI. Due to their mild taste, they are perfect in various salads and are favored as a snack by both adults and children. Storage conditions: Storage temperature: from 0°C to 4°C. Packaging: Polyethylene. Additional information: E621, E635, E120, E160c. Ingredients: Surimi 41% (FISH meat, stabilizers: sorbitol, diphosphates E450, triphosphates, polyphosphates, sugar), water, WHEAT starch (contains GLUTEN), EGG whites, rapeseed oil, salt, sugar, modified starch, SOY protein, crab flavoring (contains CRUSTACEANS), flavorings, flavor enhancers: E621, E635, EGG mass, colorants: E120, E160c. May contain traces of MOLLUSCS, MILK/LACTOSE, CELERY, and MUSTARD. Food additives: E452, E160c, E450, E621, E451, E635, E120. ALLERGENS: Contains: gluten-containing cereals, eggs and their products, mustard and their products, celery and their products, fish and their products, crustaceans and their products, mollusks and their products. Nutritional value (100 g/ml): Energy value 450 kJ / 107 Kcal Fat 3.10 g, of which saturated fatty acids 0.30 g; Carbohydrates 12.30 g, of which sugars 2.90 g; Protein 8.10 g; Salt 1.50 g.

Additives

Salt

E160C

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Cochineal, carminic acid, carmine (E120)

Monosodium Glutamate (E621)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium 5’-ribonucleotides (E635)

Allergens

Fish

Wheat

Gluten

Eggs

Storage Conditions

Temperature: 0°C - 4°C

After opening: Store in a Dry, Dark Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Paprika Extract: A natural colorant, generally considered safe, but high consumption may cause gastrointestinal discomfort.

Polyphosphates: Used as stabilizers; excessive intake may disrupt calcium absorption.

Cochineal: A natural red dye derived from insects; may cause allergic reactions in some individuals.

Monosodium Glutamate: Often enhances flavor, but may cause headaches and other adverse effects in some sensitive individuals, commonly referred to as 'Chinese Restaurant Syndrome'.

Triphosphates: Used as emulsifiers; excessive consumption may affect mineral balance in the body.

Diphosphates: Commonly used as stabilizers; excessive consumption may lead to calcium depletion and digestive discomfort.

Disodium 5'-ribonucleotides: Enhances flavor; excessive consumption may lead to gastrointestinal discomfort.

Additives Overview

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Overall, the product contains permissible food additives commonly found in processed foods, but regular consumption should be monitored because of potential effects from some additives like E621 and E635.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
450 kJ
Calories
-16%
107.55 kcal
Fats
-51%
3.1g
Saturated Fats
-57%
0.3g
Carbohydrates
-12%
12.3g
Sugars
+14%
2.9g
Proteins
8.1g
Salt
+27%
1.5g

How long would it take to burn off calories of this product?

107.55 kcal
Calories
25min
Walking
10min
Running
14min
Cycling

Product Analysis

Powered by AI

Overall, the product contains permissible food additives commonly found in processed foods, but regular consumption should be monitored because of potential effects from some additives like E621 and E635.

Other details

Added
February 7, 2025 at 08:46:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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