Name: Fried crab sticks in batter, 1 kg
SKU: 200179300000
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Crab sticks and products

Fried crab sticks in batter, 1 kg

8 people viewed this product

Fried crab sticks in batter, 1 kg

Barcode: 200179300000

Country of origin: Lithuania

Description

Indulge in our 1 kg fried crab sticks wrapped in dough – a delightful combination of crispy exterior and juicy interior, perfect as a snack or main dish. Made from premium surimi, these crab sticks will let you enjoy a burst of flavors!

Ingredients

Country of origin: LithuaniaNet weight (g/ml): weighed.Brand: GASPADINĖSupplier contact: UAB "Lobby Baltic", Laisvės 214D, LT-89035, Mažeikiai.Ingredients: crab sticks (water, surimi 22% (FISH meat 20%, stabilizers: sorbitol, sugar, E452, starch (contains GLUTEN), EGG whites, rapeseed oil, SOY protein, sugar, salt, colorants: carmine, paprika extract, titanium dioxide, stabilizer carrageenan, flavoring), KEFIR, WHEAT flour, EGGS, iodized salt, universal spices (salt 56%, dried vegetables 22% (onions, carrots, garlic, leeks, CELERY), sugar, maltodextrin, dextrose, flavorings, yeast extract, parsley, turmeric, anti-caking agent E551, black pepper.STORAGE CONDITIONSStorage temperature: from 0°C to 6°C.PACKAGING: PlasticNUTRITIONAL VALUE (per 100 g/ml)Energy value 1420 kJ/348 kcal, Fat 23.80 g, of which saturated fat 2.8 g, Carbohydrates 23.1 g, of which sugars 3.1 g, Protein 9.4 g, Salt 1.4 g.

Additives

Titanium Dioxide

Carmine

Paprika Extract

Carrageenan

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Silica (E551)

Allergens

Fish

Eggs

Soy

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Titanium Dioxide

Titanium Dioxide: Often used as a white colorant, though concerns have been raised about its potential carcinogenic effects when consumed in high quantities.

Carmine

Carmine: A natural red colorant derived from insects; generally safe, but may cause allergic reactions in sensitive individuals.

Paprika Extract

Paprika Extract: A natural colorant derived from paprika; considered safe for consumption.

Carrageenan

Carrageenan: Commonly used as a stabilizer or thickener, but in large doses, it may cause digestive discomfort in sensitive individuals.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Can act as a stabilizer, but excessive intake may affect calcium metabolism and contribute to kidney issues.

Silica (E551)

Silicon Dioxide: Used as an anti-caking agent, generally recognized as safe, though inhalation in large amounts may pose risks.

Additives Overview

The product contains several additives that are generally recognized as safe, though some may pose minor concerns with excessive consumption. Overall, the product is considered safe within acceptable intake limits.

Analysis Based on +110,000 Science & Nutrition Studies