Additives & Effects
All the information about nutrition and comparison with similar products
Gelatin: Widely used as a gelling agent, though not suitable for vegetarian or vegan diets.
Natural Flavoring Substances
Natural Flavoring Substances: Typically regarded as safe, though exact composition and safety depend on the specific substances used.
Curcumin: Generally considered safe and often used as a natural yellow coloring.
Citric Acid: Generally recognized as safe, used to regulate acidity and as a preservative.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize products.
Agar: Generally recognized as safe and often used as a vegetarian alternative to gelatin.
Sorbitol, sorbitol syrup (E420)
Sorbitol: May cause gastrointestinal discomfort if consumed in large amounts.