Zephire VILNIAUS PERGALĖ Camille, vanilla flavour, 168 g

Glucose Syrup: High consumption may contribute to blood sugar spikes and other metabolic issues.

Invertase: Considered safe and commonly used in confectionery products.

Sugar: Excessive consumption may lead to obesity, tooth decay, and other health risks.

Egg White Powder: Generally safe, but may trigger allergic reactions in individuals with egg allergies.

Pectins: Generally recognized as safe and commonly used as a gelling agent.

Lactic Acid: Generally safe and naturally occurring in many foods.

Trisodium Citrate: Considered safe as an acidity regulator, but excessive consumption might lead to gastrointestinal discomfort.

Sulfur Dioxide: Can trigger allergic reactions in sensitive individuals, especially those with asthma.

Vanillin: Generally regarded as safe but may cause allergic reactions in rare cases.