Vanilla souffle LAIMA Maigums, covered with chocolate, 200 g

Cocoa Mass: Generally safe; may have antioxidant properties but can cause allergic reactions in sensitive individuals.

Ammonium Phospholipids: Primary use as an emulsifier; considered safe but may lead to minor digestive discomfort in some cases.

Glucose Syrup: High consumption can contribute to increased blood sugar levels and weight gain.

Flavoring: Safety depends on the specific compounds used; generally safe if approved for food use.

Cocoa Butter: Generally recognized as safe, though excessive intake can contribute to calorie imbalance.

Sugar: Excessive consumption may lead to health issues such as obesity and tooth decay.

Egg White Powder: Rich in protein but may cause allergic reactions in susceptible individuals.

Carrageenan: Generally considered safe, but excessive consumption may cause digestive discomfort in sensitive individuals.

Sodium Citrate: Commonly used as an acidity regulator and is considered safe in typical food applications.