Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol: Generally recognized as safe; used as an emulsifier in food products.
Triacetin: Generally safe; used as a flavor carrier and stabilizer in foods.
Invertase: Generally safe; used to maintain product texture by splitting sucrose into glucose and fructose.
Pectins: Generally regarded as safe; used as a thickener and may have a mild laxative effect if consumed in excess.
Lactic Acid: Generally regarded as safe; used to control acidity and may cause mild irritation in sensitive individuals.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Generally recognized as safe; used to modify the texture and stability of food.
Sulfur Dioxide: Used as a preservative; may cause allergic reactions or respiratory issues in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Trisodium Citrate: Used as an acidity regulator; generally safe but may cause digestive discomfort in large amounts.