Classic Chickpea Hummus GOURMET HUMMUS

Classic Chickpea Hummus GOURMET HUMMUS is the perfect butter alternative in sandwiches, tortillas, and salads. Vegan-friendly, this ancient dish delights with its unique flavor and makes a great snack with vegetables or tofu. Discover the taste of Middle Eastern culinary tradition!

The “Mezete” classic chickpea hummus perfectly replaces butter in sandwiches, enhances tortillas, burritos, or salads, and delights when enjoyed with fresh vegetables; it also pairs well with crumbled tofu, among others. Suitable for vegans. Hummus – a dish from Middle Eastern cuisine, also known as chickpea dip. It is made by mashing boiled chickpeas and sesame paste (tahini) into a smooth mass. The taste can vary greatly if additional ingredients are included, such as paprika (E160c) or pumpkin. Chickpea dip can be used as a main dish, snack, or condiment. It is one of the oldest dishes in the world; it is believed that hummus originated from Egypt and the Levant region. Many countries consider it their national dish: Egypt, Greece, Israel, Jordan, Lebanon, and others. It is now popular worldwide.

E160C