Additives & Effects
All the information about nutrition and comparison with similar products
A naturally occurring organic acid widely used as an acidifier and flavour enhancer; considered safe for consumption by regulatory authorities.
A white colouring agent; its safety has been questioned by the European Food Safety Authority (EFSA), which concluded it can no longer be considered safe as a food additive — banned in the EU since 2022.
A group of starches chemically or physically modified to improve texture and stability; generally regarded as safe for consumption.
Sodium Metabisulfite (E223)
A sulphite-based preservative that can cause allergic reactions in sensitive individuals, particularly those with asthma; generally considered safe at regulated levels.