Additives & Effects
All the information about nutrition and comparison with similar products
Acesulfame K: Common artificial sweetener, safe for consumption within limits but may cause sensitivity in some individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally safe, acts as a leavening agent in baked goods.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent, considered safe within regulated limits.
Curcuminoids: Natural food color, considered safe with potential antioxidant benefits.
Ascorbic Acid: Generally recognized as safe and used as an antioxidant to prolong shelf life.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Used as an emulsifier, typically recognized as safe but excessive consumption may cause digestive discomfort.
Allura Red AC: Artificial food dye, generally safe but may cause sensitivity or hyperactivity in some individuals, especially children.
Silicon Dioxide: Safe for use, functions as an anti-caking agent.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Safe for most individuals, used as emulsifiers.
Soy Lecithin: Generally regarded as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.