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Wafer cake SELGA Moka 350g

Wafer cake SELGA Moka 350g

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Wafer cake SELGA Moka 350g

Barcode: 4750001955484
Country of origin: Latvia
Brands: Selga
Description

The SELGA Moka Wafer Cake is a perfect blend of crispy wafer textures and rich coffee flavor. Enjoy a sweet and delightful snack anytime!

Ingredients

WHEAT flour, vegetable fats (palm, shea), sugar, skimmed milk powder, coffee 2%, lower fat cocoa powder, starch, egg powder, butter (MILK), dough raising agent sodium carbonates (E500), salt, emulsifier lecithins (sunflower) (E322), flavoring, spices nutmeg

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and related diseases.

Sodium Carbonates: Commonly used as a leavening agent; excessive consumption may cause digestive discomfort.

Sunflower Lecithins: Generally recognized as safe, may support emulsification and improve texture.

Additives Overview

Powered by AI

The Wafer cake SELGA Moka is generally safe for consumption based on its ingredients. However, individuals with allergies to wheat, milk, or soy (related to lecithin) should exercise caution. Additives such as E500 may lead to gastrointestinal disturbances in sensitive individuals. Overall, the safety is acceptable for the general population with no major concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2141 kJ
Calories
511.70 kcal
Fats
+37%
30g
Saturated Fats
+48%
18g
Carbohydrates
-11%
55g
Sugars
26g
Proteins
-17%
5.7g
Salt
-41%
0.23g

How long would it take to burn off calories of this product?

511.70 kcal
Calories
1h 59min
Walking
52min
Running
1h 9min
Cycling

Product Analysis

Powered by AI

The Wafer cake SELGA Moka is generally safe for consumption based on its ingredients. However, individuals with allergies to wheat, milk, or soy (related to lecithin) should exercise caution. Additives such as E500 may lead to gastrointestinal disturbances in sensitive individuals. Overall, the safety is acceptable for the general population with no major concerns.

Other details

Added
January 20, 2025 at 08:34:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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