Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Allura Red AC: A synthetic food dye; may cause allergic reactions or hyperactivity in sensitive individuals, particularly children.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate (PGPR): Emulsifier derived from castor oil; generally safe but can cause digestive upset if overconsumed.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe, but may occasionally cause mild allergic reactions.
Rosemary Extract: Used as an antioxidant; generally safe and may provide health benefits due to its natural origin.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier.
Ethanol: Used as a solvent for food flavorings; consumption in small amounts is safe but should be avoided by individuals sensitive to alcohol.
Carnauba Wax: Typically used as a coating; considered safe but may cause minor gastrointestinal discomfort if consumed in large amounts.
Lactic Acid: Generally safe and used as a food preservative; excessive consumption may cause temporary digestive discomfort.
Modified Starch: Often used as a thickening agent, generally safe for consumption but excessive intake may lead to digestive discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a raising agent; considered safe but excessive intake may disrupt pH balance in the body.
Acesulfame K: A high-intensity sweetener; excessive consumption may lead to headaches or gastrointestinal issues in sensitive individuals.