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Wafer cake Selga Classic 350g

Wafer cake Selga Classic 350g

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Wafer cake Selga Classic 350g

Barcode: 4750001955446
Country of origin: Latvia
Brands: Selga
Description

Delicious and crispy Wafer cake Selga Classic – the perfect dessert with a subtle blend of coffee and chocolate flavors. Ideal for any occasion!

Ingredients

WHEAT flour, vegetable fats (palm, shea), sugar, dry skimmed MILK, coffee 2%, lower fat cocoa powder, starch, EGG powder, butter (MILK), dough raising agent sodium carbonates (E500), salt, emulsifier lecithins (E322) (sunflower), flavoring. May contain traces of NUTS (E352) and PEANUTS.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Calcium Malate, Calcium Acid Malate (E352)

Lecithins (E322)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of high blood pressure.

Sodium Carbonates: May cause gastrointestinal discomfort when consumed in large amounts.

Calcium Malates: Considered safe, used as a preservative or pH regulator.

Lecithins: Generally recognized as safe, often used as an emulsifier.

Additives Overview

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The wafer cake Selga Classic appears to be safe for consumption for the general population. However, individuals with allergies to nuts or soy, or those sensitive to additives, should exercise caution due to potential traces of nuts and the presence of emulsifiers. Overconsumption may lead to digestive discomfort due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2181 kJ
Calories
521.26 kcal
Fats
+41%
31g
Saturated Fats
+57%
19g
Carbohydrates
56g
Sugars
28g
Proteins
-30%
4.8g
Salt
-44%
0.22g

How long would it take to burn off calories of this product?

521.26 kcal
Calories
2h 1min
Walking
53min
Running
1h 10min
Cycling

Product Analysis

Powered by AI

The wafer cake Selga Classic appears to be safe for consumption for the general population. However, individuals with allergies to nuts or soy, or those sensitive to additives, should exercise caution due to potential traces of nuts and the presence of emulsifiers. Overconsumption may lead to digestive discomfort due to high sugar and fat content.

Other details

Added
January 20, 2025 at 08:26:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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