Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Oxidized Starch: Provides thickening properties; generally considered safe.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Commonly used as an emulsifier; generally recognized as safe but may cause digestive discomfort in high quantities.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Typically safe; used as a leavening agent in baked goods.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Reduces chocolate viscosity; considered safe but high consumption may lead to gastrointestinal discomfort.
Glycerol: Acts as a humectant; generally regarded as safe but excessive consumption can cause a laxative effect.
Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)
Magnesium Carbonate: Used as an anti-caking agent; generally considered safe but may act as a laxative in high doses.
Soy Lecithin: Generally recognized as safe; used as an emulsifier with no significant health concerns.
Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)
Polyoxyethylene Sorbitan Monostearate: Used as an emulsifier; high intake may cause gastrointestinal issues and allergic reactions in sensitive individuals.
Starch-Based Thickener: Generally considered safe; used as a stabilizer and thickener.