Name: Waffle snacks TALERIAI, with cheese, 135 g
Brand: Taler
SKU: 4771188195012
Rating: 4 (12 reviews)

Grocery

Sweets

Waffles

Waffle snacks TALERIAI, with cheese, 135 g

12 people viewed this product

Waffle snacks TALERIAI, with cheese, 135 g

Barcode: 4771188195012

Country of origin: Lithuania

Brands: Taler

Description

Discover crunchiness with TALERIAI Waffle Snacks! Made with high-quality ingredients, these cheese delights promise an unforgettable taste experience. Perfect for snacking or small gatherings!

Ingredients

WHEAT flour, moldy CHEESE (5.2%) (pasteurized skimmed MILK, salt, coloring agent caroteno E160a, stabilizer calcium chloride E509, microbiological enzyme, LACTIC acid cultures, Lactobacillus acidophilus LA-5*, mold cultures Penicilium roqueforti), salt, rapeseed oil, MALTODEXTRIN E1400, mixed aromatic herbs, SOY lecithin E322, antioxidant – ascorbic acid E300. May contain traces of NUTS, CELERY, MUSTARD, SESAME seeds.

Additives

Salt

E160A

Calcium Chloride (E509)

Lecithins (E322)

Ascorbic Acid (E300)

E1400

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

E160A

Caroteno: Used as a coloring agent, generally considered safe, though high doses may cause harmless yellowing of the skin.

Calcium Chloride (E509)

Calcium Chloride: Used as a stabilizer, generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, with rare cases of soy allergies causing reactions.

Ascorbic Acid (E300)

Ascorbic Acid: Widely regarded as safe and acts as an antioxidant; excessive consumption may cause mild gastrointestinal discomfort.

E1400

Maltodextrin: Often used as a thickener or filler, generally safe, but may impact blood sugar levels in large amounts.

Additives Overview

The Waffle snacks TALERIAI, with cheese, appears to be generally safe for consumption. The ingredients and additives are commonly used in food products, though individuals with allergies or sensitivities, particularly to soy or dairy, should exercise caution. Potential side effects may include allergic reactions in susceptible individuals due to the presence of various allergens and food additives.

Analysis Based on +110,000 Science & Nutrition Studies