A waffle coated with milk chocolate, unsweetened and organic.

Isomalt: Used as a sugar substitute; excessive consumption may cause gastrointestinal issues.

Rosemary Extract: Used as a natural antioxidant; considered safe with potential health benefits.

Curcuminoids: Natural coloring derived from turmeric; considered safe and may have anti-inflammatory properties.

Soy Lecithin: Generally recognized as safe; used as an emulsifier and may benefit brain and liver health.

Sodium Bicarbonate: Acts as a leavening agent; generally safe but excessive intake may cause gastrointestinal discomfort.

Polyglycerol Polyricinoleate: Used as an emulsifier; considered safe within established limits but excessive intake may affect digestion.

Sodium Nitrite: Typically used as a preservative; excessive consumption is linked to potential health risks, such as an increased cancer risk.

Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier; generally recognized as safe but may sometimes be derived from animal sources.

Beetroot Red: Natural food coloring; considered safe for most individuals but rare allergic reactions may occur.

Calcium Carbonate: Typically used as a food coloring and anti-caking agent; considered safe at normal consumption levels.

Sodium Ferrocyanide: Used as an anti-caking agent; generally recognized as safe, but high concentrations could lead to health issues.

Ammonium Phosphatides: Used as an emulsifier; generally recognized as safe.

Ascorbic Acid: Acts as an antioxidant and vitamin C source; generally beneficial to health except in very high doses.