Name: Wafers with cocoa filling, 80 g
SKU: 590297806066
Rating: 4 (11 reviews)

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Wafers with cocoa filling, 80 g

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Wafers with cocoa filling, 80 g

Barcode: 590297806066

Country of origin: Lithuania

Net weight: 80g

Description

Delicious wafers filled with smooth cocoa cream - the perfect harmony of flavors for every snack! 80 g of goodness from Lithuania.

Ingredients

Country of origin: Lithuania Net weight (g/ml) 80 Brand Granex Supplier contact: UAB "Granex" Raudondvario pl. 164a. LT-47173 Kaunas, Lithuania DESCRIPTION Wafers coated with cocoa-flavored cream. Ingredients: WHEAT flour, sugar, partially hydrogenated palm fats, skimmed MILK powder, WHEY powder, reduced-fat cocoa 3.8% (E 1000), starch, emulsifier: SOY lecithin (E 322), rapeseed oil, dough raising agents (E 500, E 503), salt, flavoring substances. The product may contain: traces of PEANUTS or other NUTS. STORAGE CONDITIONS Store in a dry and cool place. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 2157.0 kJ / 515.00 Kcal Fat 26.0 g Saturated fatty acids 13.0 g Carbohydrates 61.0 g Sugars 36.0 g Proteins 7.5 g Salt 0.28 g

Additives

Partially Hydrogenated Palm Fats

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

E1000

Lecithins (E322)

Allergens

Milk

Wheat

Soy

Peanuts

Tree Nuts

Storage Conditions

Temperature: 5°C - 20°C

After opening: Store In A Dry And Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Partially Hydrogenated Palm Fats

Partially Hydrogenated Palm Fats: Contains trans fats, which may increase the risk of heart disease and negatively impact cholesterol levels.

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Typically safe and used as a leavening agent in baked goods, though excessive intake may alter stomach acidity.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Generally considered safe and used as a leavening agent, though it may produce an ammonia-like odor during baking.

E1000

Choline Salts: Generally recognized as safe and helps in fat emulsification.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, though excessive consumption might cause mild digestive discomfort in sensitive individuals.

Additives Overview

The product contains commonly used food additives, most of which are generally recognized as safe. However, partially hydrogenated fats are a concern due to trans fats, which may negatively impact heart health.

Analysis Based on +110,000 Science & Nutrition Studies