Name: Cocoa waffles, organic
Brand: Mogli
SKU: 426031198095
Rating: 4 (9 reviews)

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Waffles

Cocoa waffles, organic

9 people viewed this product

Cocoa waffles, organic

Barcode: 426031198095

Country of origin: Germany

Brands: Mogli

Net weight: 15g

Description

Savor organic cocoa wafers with hazelnuts – naturally sweetened, free from artificial additives, and rich in fiber. The perfect snack choice for every day!

Ingredients

Ingredients: "Mogli" organic crispy cocoa wafers with hazelnuts, sweetened with agave. Naturally, without any artificial flavorings, thickeners, preservatives, and colorings. Source of dietary fiber. Ingredients: wheat flour* (E300), palm oil* (E471), agave juice powder* 21%, skim milk powder* (E1121), defatted cocoa powder* 7% (E100a), starch* (E1401), cocoa butter* 4% (E192), roasted hazelnut paste* 4%, sunflower oil* (E442), emulsifier: soy lecithin* (E322); sea salt, anti-caking agent: magnesium carbonate (E504), leavening agent: sodium bicarbonate* (E500). * – from organic farms. May contain traces of other nuts.

Additives

Salt

E100A

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E1121

Ascorbic Acid (E300)

Ammonium Phosphatides (E442)

Fatty Acid Monoglycerides and Diglycerides (E471)

E192

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

Lecithins (E322)

E1401

Allergens

Wheat

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E100A

Curcumin: Derived from turmeric and used as a natural coloring agent; considered safe.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent; generally safe in regulated quantities.

E1121

Lactose: Commonly used as a filler; safe unless lactose intolerant.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant and is considered safe.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Used as an emulsifier; generally considered safe, though excessive intake could lead to digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; excessive intake may impact lipid metabolism.

E192

Cocoa Extracts: Often considered a natural flavor or color; regarded as safe.

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

Magnesium Carbonate: Used as an anti-caking agent; considered safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

E1401

Acid-Treated Starch: Used to modify starch properties; generally safe, but excessive consumption may cause digestive discomfort.

Additives Overview

The product contains several natural and organic ingredients, but also includes additives such as emulsifiers, anti-caking agents, and leavening agents. Most additives are considered safe for consumption when used in regulated amounts.

Analysis Based on +110,000 Science & Nutrition Studies