Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related issues.
Rosemary Extract: Natural antioxidant, considered safe and used to preserve fats and oils.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe, used as an anti-caking agent and a source of calcium.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Used as a leavening agent, generally regarded as safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer.
Ascorbic Acid: Antioxidant, generally regarded as safe and beneficial as a source of vitamin C.
Acesulfame K: Artificial sweetener, can be problematic in high amounts for sensitive individuals.