Name: Wafers SELGA, chocolate taste, 180 g
Brand: Selga
SKU: 4750007817809
Rating: 4 (14 reviews)

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Wafers SELGA, chocolate taste, 180 g

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Wafers SELGA, chocolate taste, 180 g

Barcode: 4750007817809

Country of origin: Latvia

Brands: Selga

Description

Indulge in the delightful taste of SELGA chocolate wafers. Each 180 g pack offers crispy, irresistibly delicious wafers, perfect for a snack anytime!

Ingredients

Wheat flour, sugar, margarine (hydrogenated vegetable fats and oils, water, salt, emulsifiers (soy lecithin, E471), acidity regulator E330, preservative E202, food coloring E160a, flavoring substance, vitamins (A, D3)), low-fat cocoa powder, egg mass, burnt sugar (sugar, water, acidity regulator E330, stabilizer E471), raising agents (E500, E503), salt, flavoring substances (vanillin, crème brûlée), emulsifier E472e, enzyme (protease).

Additives

Salt

Protease

Vanillin

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

E472E

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Soy

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Protease

Protease: Enzyme commonly used in food processing, generally recognized as safe.

Vanillin

Vanillin: Artificial flavoring generally recognized as safe, though it may cause sensitivity in some individuals.

E160A

Carotenoids: Generally safe, used as a natural food coloring.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe, but may be derived from trans fats if not specified otherwise.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, used as a preservative, but may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally regarded as safe, used as a preservative and acidity regulator, though excessive consumption may cause dental erosion.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe, used as a leavening agent.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: Considered safe, commonly used as an emulsifier.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Generally recognized as safe, used as a leavening agent.

Additives Overview

The Wafers SELGA chocolate flavor contain a variety of ingredients, including common food additives. Most additives used are generally recognized as safe when consumed within established limits. However, the presence of hydrogenated fats may raise concerns regarding trans fat content, which can contribute to heart disease. It is advisable for individuals with allergies to soya or certain food colorants to exercise caution, as soy lecithin and E160a could trigger allergic reactions in sensitive individuals. Overall, moderate consumption of these wafers is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies