Additives & Effects
All the information about nutrition and comparison with similar products
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Typically safe but may lead to digestive upset if consumed excessively.
Sucrose Acetate Isobutyrate: Generally recognized as safe when used in regulated quantities, though high consumption could cause digestive discomfort.
Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)
Magnesium Carbonate: Generally safe as a food additive and often used as an anti-caking agent.
Titanium Dioxide: Commonly used as a colorant; current research is evaluating potential long-term health effects, particularly concerning nanoparticles.
Sodium Octenylsuccinate (E1450)
Starch Sodium Octenyl Succinate: Safe when consumed in regulated amounts, though excessive intake may cause mild digestive upset.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically considered safe but may contain trans fats depending on production methods.
Sunflower Lecithin: Generally recognized as safe and may have emulsifying and mild antioxidant properties.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a food additive and considered safe. In excessive amounts, it may cause gastrointestinal discomfort.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Often regarded as safe, but high doses may result in digestive discomfort.