Name: Waffles with caramel flavor, 3,3 kg
SKU: 4770266186720
Rating: 4 (9 reviews)

Grocery

Sweets

Waffles

Waffles with caramel flavor, 3,3 kg

9 people viewed this product

Waffles with caramel flavor, 3,3 kg

Barcode: 4770266186720

Country of origin: Poland

Description

Indulge in our waffles with a sweet caramel flavor! These crispy waffles are perfectly paired with a rich 84% caramel filling. Ideal for any occasion!

Ingredients

Ingredients: waffles (16%) (wheat flour, whey powder (from milk), rapeseed oil, emulsifiers: soy lecithin (E322), monoglycerides of fatty acids (E471), dough leavening agent: sodium bicarbonate (E500)) filling (84%) (vegetable fats, palm oil)

Additives

Rapeseed Oil

Palm Oil

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil

Rapeseed Oil: Generally considered safe and contains healthy fats, but may lose some nutritional value when processed.

Palm Oil

Palm Oil: High in saturated fats, excessive intake may contribute to cardiovascular issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe but may be derived from trans fats depending on manufacturing processes.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Used as a leavening agent, generally safe but may cause bloating or stomach discomfort in excessive amounts.

Additives Overview

The product contains common food additives that are generally recognized as safe when used within established limits. However, individuals with soy allergies should avoid the product due to the presence of soy lecithin (E322). Excessive consumption of palm oil may be associated with cardiovascular risks, though moderate intake is usually considered acceptable. Overall, the product is safe for the general population, but individuals with specific allergies or dietary restrictions should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies