Additives & Effects
All the information about nutrition and comparison with similar products
Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier. Generally safe but may be high in trans fats, depending on the source.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Baking soda, commonly used as a leavening agent. Generally safe but can cause stomach upset in excessive amounts.
Curcumin: A natural yellow colorant with antioxidant properties. Considered safe, but high doses may cause gastrointestinal discomfort.
Agave Inulin: A dietary fiber that may promote gut health, but excessive consumption can lead to digestive discomfort.
Rosemary Extract: A natural antioxidant. Generally safe, but may trigger allergic reactions in sensitive individuals.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as an acidity regulator. Generally recognized as safe but excessive consumption can affect calcium and phosphate balance in the body.
Butylated Hydroxytoluene (BHT): Used as an antioxidant to prevent spoilage. Approved in small amounts, but possible concerns include suspected links to health issues in high doses.
Amylase: Used as an enzyme to improve texture and consistency. Generally considered safe, but may cause allergic reactions in sensitive individuals.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent. Generally considered safe in regulated quantities.
Sodium Sorbate: Used as a preservative against fungi and mold. Can cause allergic reactions or sensitivities in rare cases.