Additives & Effects
All the information about nutrition and comparison with similar products
Curcumin: A natural yellow colorant with antioxidant properties. Considered safe, but high doses may cause gastrointestinal discomfort.
Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier. Generally safe but may be high in trans fats, depending on the source.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent. Generally considered safe in regulated quantities.
Rosemary Extract: A natural antioxidant. Generally safe, but may trigger allergic reactions in sensitive individuals.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Used as an acidity regulator. Generally recognized as safe but excessive consumption can affect calcium and phosphate balance in the body.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Baking soda, commonly used as a leavening agent. Generally safe but can cause stomach upset in excessive amounts.
Amylase: Used as an enzyme to improve texture and consistency. Generally considered safe, but may cause allergic reactions in sensitive individuals.
Butylated Hydroxytoluene (BHT): Used as an antioxidant to prevent spoilage. Approved in small amounts, but possible concerns include suspected links to health issues in high doses.
Sodium Sorbate: Used as a preservative against fungi and mold. Can cause allergic reactions or sensitivities in rare cases.
Agave Inulin: A dietary fiber that may promote gut health, but excessive consumption can lead to digestive discomfort.