Name: Corn cake with sunflower seeds, 45 g
SKU: 4770231191117
Rating: 4 (11 reviews)

Bread products and confectionary

Confectionary

Corn sticks corn and rice briquettes

Corn cake with sunflower seeds, 45 g

11 people viewed this product

Corn cake with sunflower seeds, 45 g

Barcode: 4770231191117

Country of origin: Lithuania

Description

Enjoy sweet corn cakes with sunflower seeds – a delightful snack that tantalizes your taste buds! Made with the finest ingredients, delicious and wholesome.

Ingredients

corn grits, Irish cream (may contain E471, E422), sunflower seeds, starch syrup, glucose-fructose syrup (may contain E100), water

Additives

Starch Syrup

Glucose-fructose Syrup

Curcumin (E100)

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Starch Syrup

Starch Syrup: Common sweetener, high usage may contribute to caloric intake and energy imbalance.

Glucose-fructose Syrup

Glucose-Fructose Syrup: High intake is associated with increased risk of obesity, metabolic disorders, and liver issues.

Curcumin (E100)

Curcumin: Natural colorant derived from turmeric, generally considered safe and may have anti-inflammatory properties.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally recognized as safe but may contribute to increased fat intake.

Glycerol (E422)

Glycerol: Commonly used as a humectant and sweetener, generally safe but excessive consumption may cause digestive discomfort.

Additives Overview

The product appears to be safe for general consumption, assuming no allergies to the ingredients. However, the presence of additives such as E471 and E422 may cause gastrointestinal discomfort in sensitive individuals. Additionally, high glucose-fructose syrup intake can lead to metabolic issues if consumed excessively over time.

Analysis Based on +110,000 Science & Nutrition Studies