Sweet corn, 45 g

Barcode: 477023119110

Country of origin: Lithuania

Net weight: 45g

Description

Morkūnas sweet corn sticks - delicious corn snacks filled with sweetness and crunch. The perfect treat anytime!

Ingredients

Country of origin: Lithuania Net weight (g/ml): 45 Brand: Morkūnas Supplier contact: "Morkūnas" IĮ, Sigutėnų k., LT-83106 Pakruojo r. Description Sweet corn sticks. Ingredients Corn chips, irish mass (sweetened condensed MILK, glucose syrup, sugar, partially hydrogenated vegetable fats (from various sources: shea, SOYbean, palm, rapeseed, sunflower, palm kernel), emulsifier: SOY lecithin), glucose syrup, glucose-fructose syrup, water. FOOD ADDITIVES E322 ALLERGENS Contains: milk and its products (including lactose) STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 2023.00 kJ / 483.00 Kcal Fat 22.00 g Saturated fatty acids 3.80 g Carbohydrates 65.00 g Sugars 27.90 g Proteins 4.90 g Salt 0.30 g

Additives

Salt

Partially Hydrogenated Vegetable Fats

Glucose-fructose Syrup

Lecithins (E322)

Allergens

Milk

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Partially Hydrogenated Vegetable Fats

Partially Hydrogenated Vegetable Fats: Contains trans fats, which can increase LDL cholesterol levels and raise the risk of heart disease.

Glucose-fructose Syrup

Glucose-Fructose Syrup: High consumption may contribute to obesity, metabolic syndrome, and insulin resistance.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains common additives and ingredients that are generally considered safe for consumption in moderate amounts. However, excessive intake of certain additives like partially hydrogenated vegetable fats or high sugar content can pose health concerns.

Analysis Based on +110,000 Science & Nutrition Studies