Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health concerns.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Flavor enhancer often used with MSG, considered safe but may cause reactions in MSG-sensitive individuals.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe; used as acidity regulators, but excessive intake could lead to minor gastrointestinal disturbance.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers and considered safe, but they may be derived from animal or plant sources, which could concern certain dietary restrictions.
Paprika Extract: Natural coloring, considered safe, but some individuals could experience mild allergies.
Citric Acid: Naturally occurring in citrus fruits, considered safe and widely used as an acidity regulator.
Polyvinylpyrrolidone (E1202)
Polyvinylpolypyrrolidone: Used as a stabilizer, typically considered safe in small amounts, but excessive intake might cause digestive discomfort in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer, generally considered safe, though excessive intake could trigger headaches or other symptoms in sensitive individuals.
Malic Acid: Found in various fruits, generally safe as an acidity regulator, but excessive consumption may cause irritation to sensitive stomachs.
Potassium Chloride (E508)
Potassium Chloride: Used as a salt substitute and flavor enhancer, generally safe but excessive amounts could affect certain individuals with kidney issues.