Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health concerns.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer, generally considered safe, though excessive intake could trigger headaches or other symptoms in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers and considered safe, but they may be derived from animal or plant sources, which could concern certain dietary restrictions.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe; used as acidity regulators, but excessive intake could lead to minor gastrointestinal disturbance.
Potassium Chloride (E508)
Potassium Chloride: Used as a salt substitute and flavor enhancer, generally safe but excessive amounts could affect certain individuals with kidney issues.
Paprika Extract: Natural coloring, considered safe, but some individuals could experience mild allergies.
Citric Acid: Naturally occurring in citrus fruits, considered safe and widely used as an acidity regulator.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Flavor enhancer often used with MSG, considered safe but may cause reactions in MSG-sensitive individuals.
Polyvinylpyrrolidone (E1202)
Polyvinylpolypyrrolidone: Used as a stabilizer, typically considered safe in small amounts, but excessive intake might cause digestive discomfort in sensitive individuals.
Malic Acid: Found in various fruits, generally safe as an acidity regulator, but excessive consumption may cause irritation to sensitive stomachs.