Set EL SABOR, Movie time, 175 g

Dextrose: A sugar that provides quick energy but may cause a spike in blood sugar levels if consumed excessively.

Salt: Excessive consumption may increase risk of hypertension.

Silicon Dioxide: Commonly used anti-caking agent, considered safe for consumption.

Maltodextrin: Used as a thickener or sweetener; can cause blood sugar spikes in sensitive individuals.

Magnesium Carbonate: Used as an anti-caking agent, generally regarded as safe.

Sugar: Excessive intake may contribute to obesity and dental caries.

Malic Acid: Generally considered safe, though excessive consumption may cause gastrointestinal issues.

Modified Starch: Provides texture and stability, generally considered safe.

Guar Gum: Common stabilizer and thickening agent, generally recognized as safe.

Disodium Inosinate: Flavor enhancer generally regarded as safe but may cause mild reactions when used with MSG in sensitive individuals.

Citric Acid: Generally recognized as safe, but in excessive consumption may lead to dental erosion.

Sodium Phosphate: Commonly used acidity regulator; generally safe but excessive consumption may affect kidney health.

Xanthan Gum: Used as a stabilizer, generally safe but may cause bloating or gas in some people.

Alpha-Tocopherol: Functions as a vitamin E source and antioxidant; generally safe.

Carotenoids: Used as a natural coloring agent, generally safe and may provide antioxidant benefits.

Disodium Guanylate: Enhances flavor; generally safe but often used with MSG, which can amplify sensitivities.

Monosodium Glutamate: May enhance flavor but could cause headaches or sensitivity reactions in some individuals.

Paprika Extract: Natural coloring agent, generally safe.

Ascorbic Acid: Also known as Vitamin C; functions as an antioxidant and is beneficial to health in moderation.