Name: Snacks with dill OHO, 60 g
Brand: OHO
SKU: 4770149208525
Rating: 4 (64 reviews)

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Snacks with dill OHO, 60 g

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Snacks with dill OHO, 60 g

Barcode: 4770149208525

Country of origin: Lithuania

Brands: OHO

Net weight: 100g

Description

Discover OHO snacks with dill – a tasty and crispy treat made from high-quality ingredients. Perfect for snacking on any occasion!

Ingredients

Flour (maize, wheat (contains gluten) and oat (contains gluten)), rapeseed oil, potato grits (sulphites E220), seasoning mix (sugar, salt, wheat (contains gluten), buttermilk powder, whey powder (contains milk), full cream milk powder, flavour enhancer (monosodium glutamate E621), fractionated vegetable oil (palm), acidity regulators (lactic acid E270, calcium lactate E327, citric acid E330), dried dills 0.5%, parsley, colour (curcumin E100), salt, sea salt.

Additives

Sea Salt

Salt

Sulfur Dioxide (E220)

Curcumin (E100)

Calcium Lactate (E327)

Lactic Acid (E270)

Citric Acid (E330)

Monosodium Glutamate (E621)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sea Salt

Sea Salt: Functions similarly to regular salt and excessive intake may lead to similar health risks.

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

Sulfur Dioxide (E220)

Sulphites: Can cause allergic reactions in sensitive individuals, including asthmatics.

Curcumin (E100)

Curcumin: Considered safe and provides yellow coloring in foods.

Calcium Lactate (E327)

Calcium Lactate: Considered safe and used as an acidity regulator.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and used as an acidity regulator.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and widely used as a preservative and flavoring agent.

Monosodium Glutamate (E621)

Monosodium Glutamate: May trigger headaches or other symptoms in sensitive people when consumed in large amounts.

Additives Overview

The product contains various ingredients and additives, some of which may pose risks to certain individuals. Monosodium glutamate (E621) can cause sensitivity reactions in individuals with specific sensitivities, while sulphites (E220) may trigger asthma symptoms in susceptible populations. However, in low concentrations, these additives are generally recognized as safe. The presence of gluten may also pose issues for individuals with celiac disease or gluten intolerance. Overall, consumers should be aware of their personal sensitivities but the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies