Name: Tortilla Strips SANTA MARIA Sweet Chili, 185g
SKU: MISSING_BARCODE_b7a4bcbd-c116-4967-800f-2dbb5d6f7efd
Rating: 4 (54 reviews)

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Chips snacks

Corn chips

Tortilla Strips SANTA MARIA Sweet Chili, 185g

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Tortilla Strips SANTA MARIA Sweet Chili, 185g

Barcode: MISSING_BARCODE_b7a4bcbd-c116-4967-800f-2dbb5d6f7efd

Country of origin: Belgium

Description

Dive into flavor with SANTA MARIA Tortilla Strips! The sweet chili taste offers an unforgettable experience, perfect for snacking or pairing with drinks. Enjoy 185g of fresh, crispy delight!

Ingredients

Corn flour (74 %), sunflower oil, sweet paprika spices (fructose, salt, natural flavoring substances, maltodextrin, spices (onions, tomatoes, garlic), sugar, acidity regulators (malic acid E296, citric acid E330, sodium acetate E262), beets, coloring agent (paprika extract E160c), hot pepper extract. May contain traces of soy.

Additives

Salt

Apple Acid (E296)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

E160C

Citric Acid (E330)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Apple Acid (E296)

Malic Acid: Generally recognized as safe, may cause digestive discomfort in very high amounts.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally recognized as safe, but excessive intake might cause mild gastrointestinal discomfort.

E160C

Paprika Extract: Generally recognized as safe, primarily used as a natural coloring agent.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive use can erode tooth enamel and irritate the stomach lining.

Additives Overview

The product appears to be safe for consumption when enjoyed in moderation. However, individuals sensitive to spices or with allergies to corn or soy should exercise caution. Potential side effects may include digestive discomfort in sensitive individuals and allergic reactions in those with specific food sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies