Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Potassium Chloride (E508)
Potassium Chloride: Commonly used as a salt substitute, safe in moderation but excessive consumption may cause hyperkalemia.
Monosodium Glutamate (E621)
Monosodium Glutamate: Widely used flavor enhancer, may cause sensitivity reactions like headaches or nausea in some individuals.
Citric Acid: Commonly used as an acidity regulator, generally safe but may cause tooth enamel erosion in high quantities.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Generally regarded as safe as a food acidity regulator, though excessive consumption may cause mild gastrointestinal discomfort in sensitive individuals.
Sodium Aluminum Phosphate, Acidic (E541)
Sodium Aluminium Phosphate: Used as a leavening agent and stabilizer, excessive intake may contribute to aluminum exposure.
Paprika Extract: Natural coloring agent, generally safe and contains antioxidants.
Disodium 5’-ribonucleotides (E635)
Disodium 5-Ribonucleotides: Enhances flavor, generally safe but can cause uric acid buildup in sensitive individuals.