Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Modified Starch: Typically used as a thickening agent; considered safe when consumed within regulated amounts.
Sorbitol, sorbitol syrup (E420)
Sorbitol: A sugar alcohol that may cause digestive upset in high quantities.
Disodium 5’-ribonucleotides (E635)
Disodium Ribonucleotides: Flavor enhancer that may cause sensitivity reactions in some individuals.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: A modified starch, considered safe for consumption in moderate amounts.
Acesulfame K: A non-caloric sweetener, generally recognized as safe but controversial due to potential long-term effects.