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Corn snack OHO, Corn rings, 100 g

Corn snack OHO, Corn rings, 100 g

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Corn snack OHO, Corn rings, 100 g

Barcode: 4770149217343
Country of origin: Lithuania
Description

Discover OHO Corn Snack - crispy rings made from whole grain corn and red lentils, offering a unique flavor. A healthy and delicious choice for snacking any time!

Ingredients

whole grain corn flour 73%, red lentil flour 20%, coconut blossom nectar, fruit and vegetable concentrates (radishes, black currants, apples, carrots, hibiscus, turmeric). Allergen information! Highlighted ingredients may cause allergies. The product may contain gluten and dairy.

Additives

Turmeric

Salt

Allergens

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric: Known for its anti-inflammatory properties, but excessive intake may cause gastrointestinal distress.

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular disease.

Additives Overview

Powered by AI

The Corn snack OHO appears to be safe for consumption based on its ingredients, which primarily consist of whole grain corn and red lentil flour, both of which provide nutritional benefits. However, the presence of potential allergens like gluten and dairy may pose risks for sensitive individuals. As with any processed snack, moderation is advised to avoid excessive intake of carbohydrates and calories.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-12%
1633 kJ
Calories
-12%
390.29 kcal
Fats
-81%
4.2g
Saturated Fats
-88%
0.6g
Carbohydrates
+16%
70g
Sugars
+100%
7.5g
Proteins
+53%
13g
Salt
-99%
0.01g

How long would it take to burn off calories of this product?

390.29 kcal
Calories
1h 31min
Walking
39min
Running
53min
Cycling

Product Analysis

Powered by AI

The Corn snack OHO appears to be safe for consumption based on its ingredients, which primarily consist of whole grain corn and red lentil flour, both of which provide nutritional benefits. However, the presence of potential allergens like gluten and dairy may pose risks for sensitive individuals. As with any processed snack, moderation is advised to avoid excessive intake of carbohydrates and calories.

Other details

Added
January 19, 2025 at 19:00:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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