Name: Taffel sour cream and onion flavored corn balls, 165g
SKU: 4750024002868
Rating: 4 (57 reviews)

Grocery

Chips snacks

Corn chips

Taffel sour cream and onion flavored corn balls, 165g

57 people viewed this product

Taffel sour cream and onion flavored corn balls, 165g

Barcode: 4750024002868

Country of origin: Latvia

Net weight: 140g

Description

Enjoy Taffel corn balls with sour cream and onion flavor! Irresistibly crunchy and bursting with flavor, perfect for snacking and fun times.

Ingredients

Corn grits (55 %), vegetable oil (sunflower oil (S)* or palm oil (P)* or rapeseed oil (R)*), spice mix (14 %) (WHEY powder (from milk) (30 %), salt, onion powder (12 %), dextrose (from corn) (E1200), maltodextrin (from corn, potatoes) (E1400), MILK proteins (6 %), yeast extract, sugar, garlic powder, CHEESE powder, acidity regulators (LACTIC acid (E270), citric acid (E330)), spices, flavoring, flavoring (contains MILK)

Additives

Salt

Citric Acid (E330)

E1400

Lactic Acid (E270)

Polydextrose (E1200)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Common acidity regulator; generally safe but excessive consumption may lead to dental erosion.

E1400

Maltodextrin: Acts as a thickening and stabilizing agent; generally safe but may cause spikes in blood sugar or digestive discomfort in some people.

Lactic Acid (E270)

Lactic Acid: Used as an acidity regulator; generally recognized as safe and may even promote gut health.

Polydextrose (E1200)

Dextrose: Serves as a sweetener and energy source; generally safe but may cause spikes in blood sugar in sensitive individuals.

Additives Overview

The Taffel sour cream and onion flavored corn balls appear to be safe for consumption by the general population. The ingredients are commonly used in snack foods, with no alarming levels of preservatives or artificial additives. However, individuals with lactose intolerance or allergies to milk may experience adverse reactions due to the presence of whey and milk proteins. Additionally, the consumption of snacks high in dextrose and maltodextrin should be moderated, especially for those monitoring sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies