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Organic TARALLINI crackers with olive oil

Organic TARALLINI crackers with olive oil

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Organic TARALLINI crackers with olive oil

Barcode: 800900490141
Country of origin: Italy
Brands: Alce Nero
Net weight: 250g
Description

Discover organic TARALLINI crackers with olive oil – crispy, delicious, and perfect for snacking. Made from wheat grown in Italy, yeast-free, they add a new flavor to your everyday meals.

Ingredients

"Alce Nero" organic crackers TARALLINI with olive oil. Made from wheat grown in Italy. Yeast-free. Crispy and delicious, perfect as a nutritious snack. Ingredients: wheat flour* (type 0) 64%, white wine (contains sulfites E220), extra virgin olive oil* 12%, salt, natural olive extract. * – from organic farms. Contains gluten. May contain traces of sesame, almond nuts, and soy products.

Additives

Salt

Sulfur Dioxide (E220)

Allergens

Wheat

Gluten

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sulfur Dioxide: Commonly used as a preservative; may cause allergic reactions or respiratory issues in sensitive individuals.

Additives Overview

Powered by AI

This product contains common additives like E220 and Salt, which are generally safe in limited amounts but may have specific adverse effects in higher quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1940 kJ
Calories
463.66 kcal
Fats
-24%
17g
Saturated Fats
-51%
2.4g
Carbohydrates
66g
Sugars
-57%
1.6g
Proteins
+18%
10g
Salt
+51%
1.9g

How long would it take to burn off calories of this product?

463.66 kcal
Calories
1h 48min
Walking
47min
Running
1h 3min
Cycling

Product Analysis

Powered by AI

This product contains common additives like E220 and Salt, which are generally safe in limited amounts but may have specific adverse effects in higher quantities.

Other details

Added
February 7, 2025 at 02:14:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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