Name: Potato chips TAFFEL Sticks, spicy tomato, 100 g
Brand: Taffel
SKU: 4750024101226
Rating: 4 (66 reviews)

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Chips snacks

Corn chips

Potato chips TAFFEL Sticks, spicy tomato, 100 g

66 people viewed this product

Potato chips TAFFEL Sticks, spicy tomato, 100 g

Barcode: 4750024101226

Country of origin: Latvia

Brands: Taffel

Net weight: 101g

Description

Dive into the spicy tomato flavor with TAFFEL Sticks chips! These 100 g potato chips are made from the finest ingredients, perfect for every foodie’s snack time.

Ingredients

potatoes (63%), sunflower oil, spice mixture (sugar, salt, onion powder, flavoring agents, garlic powder, flavor and taste enhancers (monosodium glutamate (E621), disodium 5'_ribonucleotides (E635)), acid (citric acid (E330)), maltodextrin, tomato powder (2.3%), fully hydrogenated rapeseed oil, coloring agent (paprika extract), antioxidant (rosemary extract).

Additives

Salt

Rosemary Extract

Paprika Extract

Monosodium Glutamate (E621)

Citric Acid (E330)

Disodium 5’-ribonucleotides (E635)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Rosemary Extract

Rosemary Extract: Acts as an antioxidant, considered safe and may have potential anti-inflammatory benefits.

Paprika Extract

Paprika Extract: Used as a natural coloring agent, generally considered safe.

Monosodium Glutamate (E621)

Monosodium Glutamate: Known as a flavor enhancer, it may cause sensitivity in some individuals, including headaches or nausea when consumed in large amounts.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, considered safe but excessive intake may erode tooth enamel.

Disodium 5’-ribonucleotides (E635)

Disodium 5'_Ribonucleotides: Enhances umami flavor, but may trigger sensitivities, especially in individuals sensitive to E621.

Additives Overview

The product contains several additives that are generally recognized as safe when consumed in moderation. However, some individuals may experience sensitivity to monosodium glutamate (E621) and disodium 5'_ribonucleotides (E635), which can lead to symptoms such as headaches or gastrointestinal discomfort. Overall, while the ingredients are typical for flavored snacks, those with sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies