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Corn chips EL SABOR, with salt, 425 g

Corn chips EL SABOR, with salt, 425 g

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Corn chips EL SABOR, with salt, 425 g

Barcode: 5202175001959
Country of origin: Greece
Description

Enjoy the delicious EL SABOR corn chips, crafted from premium corn flour and lightly salted. Perfect for snacking anytime!

Ingredients

Ingredients: corn flour 73% (from France and Italy), vegetable oil (palm) E304, water, salt.

Additives

Salt

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and increased risk of cardiovascular diseases.

Ascorbyl Palmitate: Used as an antioxidant and generally considered safe. Some individuals may rarely experience allergic reactions.

Additives Overview

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The product corn chips EL SABOR with salt is generally safe for consumption. However, the presence of palm oil (E304) may raise health concerns, especially related to its saturated fat content, which could affect cardiovascular health if consumed in large amounts. Additionally, high sodium levels from salt can contribute to hypertension and related conditions if intake is excessive.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+14%
2100 kJ
Calories
+14%
501.90 kcal
Fats
24g
Saturated Fats
+126%
11g
Carbohydrates
+12%
68g
Sugars
-33%
2.5g
Proteins
-28%
6.1g
Salt
-29%
0.9g

How long would it take to burn off calories of this product?

501.90 kcal
Calories
1h 57min
Walking
51min
Running
1h 8min
Cycling

Product Analysis

Powered by AI

The product corn chips EL SABOR with salt is generally safe for consumption. However, the presence of palm oil (E304) may raise health concerns, especially related to its saturated fat content, which could affect cardiovascular health if consumed in large amounts. Additionally, high sodium levels from salt can contribute to hypertension and related conditions if intake is excessive.

Other details

Added
January 19, 2025 at 15:11:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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