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Corn sticks with chocolate filling JAVINUKAI, 0,9 kg

Corn sticks with chocolate filling JAVINUKAI, 0,9 kg

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Corn sticks with chocolate filling JAVINUKAI, 0,9 kg

Barcode: 4770049081037
Country of origin: Lithuania
Description

A delicious snack of chocolate-filled corn sticks, perfect for any occasion! 0.9 kg of delightful indulgence.

Ingredients

Sugar, WHEAT flour, corn grits, palm oil, wheat bran, rapeseed vegetable oil, potato starch, cocoa powder, iodized salt, emulsifier SOY lecithin (E322), flavoring (chocolate flavor).

Additives

Salt

Flavoring

Lecithins (E322)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and associated health issues.

Flavoring: May contain unspecified chemicals, with potential for allergic reactions or sensitivity in some individuals.

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it contains common ingredients and a widely used emulsifier, soy lecithin. However, potential side effects may include allergic reactions in individuals sensitive to soy. The high sugar content may also pose risks for those with diabetes or those monitoring sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+14%
1918 kJ
Calories
+14%
458.40 kcal
Fats
+128%
21.1g
Saturated Fats
+168%
7.8g
Carbohydrates
-15%
58.2g
Sugars
+210%
25.6g
Proteins
-31%
6g
Salt
-43%
0.5g

How long would it take to burn off calories of this product?

458.40 kcal
Calories
1h 46min
Walking
46min
Running
1h 2min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains common ingredients and a widely used emulsifier, soy lecithin. However, potential side effects may include allergic reactions in individuals sensitive to soy. The high sugar content may also pose risks for those with diabetes or those monitoring sugar intake.

Other details

Added
January 19, 2025 at 09:48:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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