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Cow's cheesse CACIOTTA, with truffle, RSM 42%, 200g

Cow's cheesse CACIOTTA, with truffle, RSM 42%, 200g

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Cow's cheesse CACIOTTA, with truffle, RSM 42%, 200g

Barcode: 8007559202659
Country of origin: Italy
Net weight: 500g
Description

Elevate your palate with our exquisite CACIOTTA cheese with truffles! Made from cow's milk, this 200g cheese boasts a rich 42% fat content, delivering a unique flavor in every bite. Perfect for pairing with wine or adding variety to your cheeseboard.

Ingredients

Cow's milk cheese CACIOTTA, with truffles, RSM 42%, 200g; Ingredients: pasteurized cow's milk, truffles 0.6%, salt, enzymes. Cheese rind not edible.

Additives

Enzymes

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Enzymes: Used in cheese production to aid the coagulation process; generally considered safe.

Salt: Excessive consumption may lead to increased blood pressure and associated health risks.

Additives Overview

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The Cow's cheese CACIOTTA with truffles is generally safe for consumption, especially for individuals without lactose intolerance or dairy allergies. The presence of truffles may enhance flavor and provide potential health benefits due to their antioxidant properties. However, individuals should exercise caution regarding sodium intake due to salt content, which can lead to hypertension if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+25%
1654 kJ
Calories
+25%
395.31 kcal
Fats
+20%
30g
Saturated Fats
+22%
18g
Carbohydrates
+532%
18g
Sugars
-100%
0g
Proteins
+31%
24g
Salt
+30%
1.7g

How long would it take to burn off calories of this product?

395.31 kcal
Calories
1h 32min
Walking
40min
Running
53min
Cycling

Product Analysis

Powered by AI

The Cow's cheese CACIOTTA with truffles is generally safe for consumption, especially for individuals without lactose intolerance or dairy allergies. The presence of truffles may enhance flavor and provide potential health benefits due to their antioxidant properties. However, individuals should exercise caution regarding sodium intake due to salt content, which can lead to hypertension if consumed excessively.

Other details

Added
January 19, 2025 at 10:51:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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Cow's cheesse CACIOTTA, with truffle, RSM 42%, 200g
Cow's cheesse CACIOTTA, with truffle, RSM 42%, 200g

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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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