Name: Soft cheese TETILLA, DOP, ~500g
SKU: 2570141
Rating: 4 (8 reviews)

Dairy products and eggs

Cheese

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Soft cheese TETILLA, DOP, ~500g

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Soft cheese TETILLA, DOP, ~500g

Barcode: 2570141

Country of origin: Spain

Net weight: 500g

Description

Soft cheese TETILLA, DOP – indulge in the luxurious Spanish flavor crafted from pasteurized cow's milk, approx. 500g. With a delightfully creamy texture and subtle taste profile, it’s perfect for snacks or as an addition to your favorite dishes.

Ingredients

Pasteurized cow's MILK, milk cultures, salt, stabilizer: calcium chloride (E-509) and rennet. In the crust: Preservatives: Potassium sorbate (E-202) and Natamycin (E-235) / Pasteurized cow's MILK, milk cultures, salt, thickening agents: calcium chloride (E-509) and rennet. The crust contains preservatives: Potassium sorbate (E-202). Natamycin (E-235)

Additives

Salt

Potassium Sorbate (E202)

Natamycin (E235)

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe; used as a preservative to prevent mold and yeast growth.

Natamycin (E235)

Natamycin: Generally recognized as safe; used as an antifungal agent to prevent mold growth, but may cause allergic reactions in sensitive individuals.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe; used to improve the firmness of cheese.

Additives Overview

The soft cheese Tetilla is generally safe for consumption for most individuals. However, some people may be sensitive to dairy products, which can lead to digestive discomfort. The additives used in the cheese, such as calcium chloride, potassium sorbate, and natamycin, are recognized as safe when used within regulatory limits. Potential side effects may include allergic reactions in sensitive individuals, but these are rare.

Analysis Based on +110,000 Science & Nutrition Studies