VACHERIN FRIBOURGEOIS AOP cheese, aged 2–5 months.

VACHERIN FRIBOURGEOIS AOP cheese, aged 2–5 months, is lightly acidic with fruity notes. Perfect for fondue or simply enjoying on its own. Crafted in the Fribourg canton of Switzerland, it carries the AOP quality label.

“Margot” Swiss unpasteurized cow's milk cheese VACHERIN FRIBOURGEOIS AOP, aged 2–5 months, is a lightly acidic cheese with fruity undertones. Semi-soft, it has few small holes, and the surface is smooth. Traditionally used for making fondue, but also delicious on its own or used in cooking. Produced in the Fribourg canton of Switzerland. This is quite a young cheese, referred to as “classic.” It bears the AOP (Appellation d'Origine Protégée) label, granted only to products whose quality and characteristics are exclusively dependent on their geographical origin. All stages of production must take place in the area from which the product is sourced.

Milk