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Grill and pan cheese SIRTAKIS natural 45% fat, 100g

Grill and pan cheese SIRTAKIS natural 45% fat, 100g

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Grill and pan cheese SIRTAKIS natural 45% fat, 100g

Barcode: MISSING_BARCODE_624753ba-3ab6-4d45-8393-5c4e65f13d1e
Country of origin: Germany
Description

SIRTAKIS cheese is the perfect choice for grilling! With 45% fat, this pasteurized cow's milk cheese is ideal for grills and pans, adding delicious flavor to every dish.

Ingredients

Pasteurized cow's MILK, salt, microbial coating, lactic acid bacteria

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product SIRTAKIS grill and pan cheese appears to be safe for consumption, as it contains natural ingredients such as pasteurized cow's milk, salt, and lactic acid bacteria, which are typically well-tolerated by most individuals. However, those with lactose intolerance or sensitivity to dairy products may experience digestive discomfort. The microbial coating is generally regarded as safe, but individual reactions can vary.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1343 kJ
Calories
320.98 kcal
Fats
25g
Saturated Fats
+13%
16.7g
Carbohydrates
-65%
1g
Sugars
1g
Proteins
+28%
23.5g
Salt
+83%
2.4g

How long would it take to burn off calories of this product?

320.98 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The product SIRTAKIS grill and pan cheese appears to be safe for consumption, as it contains natural ingredients such as pasteurized cow's milk, salt, and lactic acid bacteria, which are typically well-tolerated by most individuals. However, those with lactose intolerance or sensitivity to dairy products may experience digestive discomfort. The microbial coating is generally regarded as safe, but individual reactions can vary.

Other details

Added
January 19, 2025 at 09:56:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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