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Soft goat milkcheese Mold cheese CAPRICHEVRE Natural , 100g

Soft goat milkcheese Mold cheese CAPRICHEVRE Natural , 100g

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Soft goat milkcheese Mold cheese CAPRICHEVRE Natural , 100g

Barcode: 8436025985831
Country of origin: Spain
Net weight: 500g
Description

The Soft Goat Milk Cheese CAPRICHEVRE offers a unique flavor with natural ingredients. Perfect for snacks or salads, enjoy the exceptional taste in 100 grams of this finely crafted cheese!

Ingredients

Ingredients: pasteurized goat milk, salt, snail enzyme, preservative (E202), potassium sorbate (E202), milk enzymes. May contain traces of peanuts.

Additives

Salt

Potassium Sorbate (E202)

Allergens

Milk

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Potassium Sorbate: Commonly used as a preservative, it may cause skin or respiratory irritation in sensitive individuals. Generally recognized as safe when used within limits.

Additives Overview

Powered by AI

The product Soft goat milk cheese CAPRICHEVRE appears to be safe for consumption, provided that individuals do not have specific allergies, particularly to peanuts. The use of E202 (potassium sorbate) is recognized as a safe preservative, although some individuals may experience mild allergic reactions or intolerance. Overall, the cheese should be safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1422 kJ
Calories
339.86 kcal
Fats
+23%
30.8g
Saturated Fats
+45%
21.5g
Carbohydrates
2.9g
Sugars
0.9g
Proteins
16.6g
Salt
-47%
0.7g

How long would it take to burn off calories of this product?

339.86 kcal
Calories
1h 19min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

The product Soft goat milk cheese CAPRICHEVRE appears to be safe for consumption, provided that individuals do not have specific allergies, particularly to peanuts. The use of E202 (potassium sorbate) is recognized as a safe preservative, although some individuals may experience mild allergic reactions or intolerance. Overall, the cheese should be safe for the general population.

Other details

Added
January 19, 2025 at 09:21:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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