Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Annatto: A natural food coloring that may cause allergic reactions in sensitive individuals.
E225: Presence of traces associated with potential exposure to mustard, though this E-number does not officially exist as a recognized additive.
E195: Presence of traces associated with potential exposure to gluten, though this E-number does not officially exist as a recognized additive.
Calcium Chloride: Generally recognized as safe, used as a firming agent or stabilizer.