TETE DE MOINE AOP cheese, aged for 4 months.

TETE DE MOINE AOP cheese, aged for 4 months, is a semi-hard, creamy Swiss cheese designed to be scraped with a 'girolle' tool, forming a rose-like shape. With a pleasant milky taste and nutty notes, it’s perfect for desserts and delightful on its own.

Margot Swiss unpasteurized cow's milk cheese TETE DE MOINE RESERVE AOP, aged for 4 months, is a semi-hard, white cheese that is made to be scraped with a special tool called a 'girolle'. When this cheese is scraped, it forms a shape reminiscent of a rose. It is believed that by cutting thinly, more of the cheese surface comes in contact with the air, revealing the wonderful aroma and flavor of the cheese. It has a creamy consistency, pleasant milky taste with nutty notes, and a slight acidity. It is perfect for icing cakes, together with desserts, and also delicious to eat on its own. It bears the AOP (Appellation d'Origine Protégée) label, granted only to products whose quality and characteristics are exclusively linked to their place of origin. All stages of production (from raw material production to processing) must take place in that area. Note: by selecting the 'Sliced' service, we will slice the product into thin pieces. If you prefer the product to be unsliced, select 'Unsliced' in the slicing methods. Typically, TETE DE MOINE cheese is sliced into flakes (rose shape).

Milk