Name: Cream LOTUS BISCOFF, caramelized biscuits, 400 g
Brand: Lotus
SKU: 5410126116953
Rating: 4 (8 reviews)

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Cream LOTUS BISCOFF, caramelized biscuits, 400 g

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Cream LOTUS BISCOFF, caramelized biscuits, 400 g

Barcode: 5410126116953

Country of origin: Belgium

Brands: Lotus

Description

Discover the sweet taste of LOTUS BISCOFF Cream - a delicacy made from caramelized biscuits that will elevate your mornings or desserts! Enjoy its delightful texture and aroma.

Ingredients

Ingredients: Caramelized cookies (wheat flour, sugar, palm oil*, rapeseed oil, confectionery syrup, raising agent: sodium carbonates (E500), soybean flour, table salt, cinnamon), rapeseed oil, sugar, emulsifier: soybean lecithin (E322), acid: citric acid (E330). *from certified sustainable sources

Additives

Salt

Cinnamon

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Cinnamon

Cinnamon: May provide health benefits in small amounts due to its antioxidant properties.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, with rare cases of allergenic reactions.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe and used as a leavening agent.

Citric Acid (E330)

Citric Acid: Commonly regarded as safe, though excessive use might irritate sensitive stomachs.

Additives Overview

The product contains common food ingredients and additives that are generally regarded as safe when consumed in moderation. Sodium carbonates (E500) are used as a raising agent, soybean lecithin (E322) is an emulsifier that can improve texture, and citric acid (E330) serves as an acidulant, contributing to flavor stability. While these additives are considered safe, some individuals may experience sensitivities or allergic reactions, particularly to lecithin derived from soy. Overall, there are minimal health concerns associated with the product for the general population.

Analysis Based on +110,000 Science & Nutrition Studies