Name: Cream LOTUS BISCOFF, caramelized biscuits, crispy, 380 g
Brand: Lotus
SKU: 5410126726947
Rating: 4 (8 reviews)

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Cream LOTUS BISCOFF, caramelized biscuits, crispy, 380 g

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Cream LOTUS BISCOFF, caramelized biscuits, crispy, 380 g

Barcode: 5410126726947

Country of origin: Belgium

Brands: Lotus

Description

Discover a sweet delight with LOTUS BISCOFF Cream! This crispy, caramelized biscuit spread is perfect for slathering on toast, cakes, or just enjoying by the spoonful. 380 g of pleasure in every bite!

Ingredients

Ingredients: Caramelized biscuits (wheat flour, sugar, palm oil* (E471), rapeseed oil, candy syrup, raising agent: sodium carbonates (E500), soybean flour, table salt, cinnamon), rapeseed oil, sugar, emulsifier: soybean lecithin (E322), acid: citric acid (E330). *from certified sustainable sources

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Citric Acid (E330)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent and considered safe, though excessive consumption may lead to mild gastrointestinal discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally used as an emulsifier and considered safe, though it may be derived from animal or plant sources.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, it is used as an emulsifier but may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator and generally safe, though excessive consumption may cause stomach discomfort.

Additives Overview

The product appears to be safe for consumption in moderation. However, potential side effects may arise from individual sensitivities to certain ingredients, particularly the palm oil and emulsifiers. Excessive consumption may lead to weight gain due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies