Name: Cream melted spreadable cream cheese HOCHLAND, classic, 200g
Brand: Hochland
SKU: 5902899145181
Rating: 4 (8 reviews)

Dairy products and eggs

Cheese

Spreadable cheese

Cream melted spreadable cream cheese HOCHLAND, classic, 200g

8 people viewed this product

Cream melted spreadable cream cheese HOCHLAND, classic, 200g

Barcode: 5902899145181

Country of origin: Poland

Brands: Hochland

Description

Classic spreadable cream cheese HOCHLAND, made with 63% cottage cheese, perfect for snacks and sandwiches. Enjoy its smooth taste anytime!

Ingredients

Cottage cheese 63%, water, milk proteins, salt, thickener: E410, acidity regulator: E330

Additives

Salt

Carob Bean Gum (E410)

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carob Bean Gum (E410)

Locust Bean Gum: Generally recognized as safe as a thickener, but excessive intake may cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; may occasionally cause irritation in sensitive individuals.

Additives Overview

The product appears to be safe for general consumption, given that the ingredients are commonly used in food processing. However, individuals with sensitivities to dairy or specific additives should consume with caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

898 kJ

Calories

214.62 kcal

Fats

20g

Saturated Fats

14g

Carbohydrates

-24%

3.5g

Sugars

-15%

3.4g

Proteins

-33%

5.8g

Salt

-31%

0.67g

How long would it take to burn off calories of this product?

214.62 kcal

Calories

50min

Walking

21min

Running

29min

Cycling

Product Analysis

Other details

Added

January 19, 2025 at 14:44:30 UTC

Last checked

Last updated

April 6, 2026 at 15:58:52 UTC

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