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Curd spread MILIKO, with dill and parsley 18.6% fat, 140 g

Curd spread MILIKO, with dill and parsley 18.6% fat, 140 g

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Curd spread MILIKO, with dill and parsley 18.6% fat, 140 g

Barcode: 4770207052145
Country of origin: Lithuania
Net weight: 500g
Description

Discover fresh flavors with MILIKO curd spread, infused with aromatic dill and parsley. The perfect choice for sandwiches and snacks, boasting 18.6% fat content and 140 g of beautifully balanced taste.

Ingredients

Creamy spreads are made from curd product with vegetable fats, a spice mix, sea salt, and other additives specified in the recipe. The creamy spread mixture is obtained from skimmed milk, using lactic acid bacteria cultures, and by removing some of the whey during the separation process.

Additives

Salt

Lactic Acid Bacteria Cultures

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lactic Acid Bacteria Cultures: Beneficial for gut health and improving digestion.

Additives Overview

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The product appears to be safe for most consumers, as it is derived from skimmed milk and uses lactic acid bacteria cultures, which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should be cautious. The presence of vegetable fats and spices may have varying effects on different individuals, particularly those with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
886 kJ
Calories
211.75 kcal
Fats
18.6g
Saturated Fats
-24%
10.3g
Carbohydrates
+11%
5.1g
Sugars
-15%
3.4g
Proteins
-29%
6.2g
Salt
-25%
0.73g

How long would it take to burn off calories of this product?

211.75 kcal
Calories
49min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers, as it is derived from skimmed milk and uses lactic acid bacteria cultures, which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies should be cautious. The presence of vegetable fats and spices may have varying effects on different individuals, particularly those with sensitivities.

Other details

Added
January 19, 2025 at 15:03:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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